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    Chicken Caesar Salad Wrap

    Source of Recipe


    List of Ingredients

    4 skinless boneless chicken breast halves, grilled & sliced
    8 cups Romaine lettuce, torn
    4 Plum tomatoes, diced
    1/2 cup Caesar salad dressing (plus additional)
    4 flour tortillas
    1/2 cup fresh parmesan cheese, grate
    Salt and ground pepper


    Place chicken strips in medium bowl; season with salt and pepper to taste. Add lettuce, tomatoes and 1/4-1/2 cup of the dressing. Toss to combine. Divide filling between tortillas, placing filling on bottom quarter. Add cheese and freshly ground pepper. Fold bottom flap up over filling; fold the two sides in toward center, overlapping slightly and roll up.




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