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    Apple Pumpkin Muffins

    Source of Recipe


    List of Ingredients

    2 1/2 cups all-purpose flour
    2 cups sugar
    1 tablespoon pumpkin pie spice
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    1 cup canned or cooked pumpkin
    1/2 cup vegetable oil
    2 cups finely chopped peeled apples
    1/4 cup sugar
    2 tablespoons all-purpose flour
    1/2 teaspoon ground cinnamon
    4 teaspoons cold butter or margarine


    In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter.
    Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.




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