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    Blueberry Muffins

    Source of Recipe


    List of Ingredients

    2 cups flour
    4 tsp baking powder
    3 tbsp sugar
    1/4 tsp salt
    3/4 tsp cinnamon
    1 cup milk
    1 egg, well beaten
    1/2 cup melted margarine
    1 cup blueberries


    Preheat oven to 400 F. Butter muffin tins -- bottoms only, not the sides. Combine the flour, baking powder, sugar, salt, and cinnamon. Sift. Mix the milk, egg, and melted margarine. Add to the dry ingredients all at once. Stir only enough to moisten - a few swift strokes. The batter should be lumpy. Do Not Overmix...or muffins will be tough. Fold in the blueberries. Fill each tin to 2/3 full. Bake immediately for 25 minutes or until golden brown. Remove to cooling racks.
    Yield: 12 muffins




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