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    BUTTERSCOTCH BUBBLE BREAD


    Source of Recipe


    aunty

    List of Ingredients




    1 (24-ounce) package frozen dinner rolls
    1 (3-ounce) package butterscotch pudding, not instant
    1/2 cup firmly packed brown sugar
    1 teaspoon cinnamon
    1/2 cup margarine
    3/4 cup pecans, chopped, optional

    Recipe



    Grease an angel food or bundt pan. Place frozen rolls in pan. Blend dry pudding mix, brown sugar and cinnamon. Scatter this mixture over the dough. Cut margarine into thin pats and arrange evenly over top of rolls. Cover with foil. Let rise at room temperature overnight or all day. When rolls have raised, bake in 350-degree oven for 40 minutes. Place in center of oven.


 

 

 


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