Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne      

Recipe Categories:

    Carrot Pineapple Bread


    Source of Recipe


    aunty m

    List of Ingredients




    3 eggs
    2 cups sugar
    1 cup vegetable oil
    1 cup finely shredded carrots
    1 can (8 ounces) crushed pineapple, undrained
    2 tsp vanilla extract
    3 cups flour
    1 1/2 tsp ground cinnamon
    1 tsp baking soda
    1 tsp salt

    Recipe



    Preheat oven to 325 F. Grease two 8 x 4 inch loaf pans. In a mixing bowl, beat the eggs, sugar, and oil. Add the carrots, pineapple, and vanilla. Combine the dry ingredients. Beat into the carrot mixture. Pour into the two prepared loaf pans. Bake for 60-70 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in the pans for 10 minutes. Remove to a wire rack to cool completely. Yield: 2 loaves

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |