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    Vegetable Beef Soup

    Source of Recipe


    List of Ingredients

    1/2 lb ground beef
    1 (14.5 oz) can stewed tomatoes
    1 (8 oz) can tomato sauce
    2 cups water
    1 (10 oz) pkg frozen mixed vegetables
    1/4 cup dry onion soup mix
    1 tsp sugar


    In a large pot over medium heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.




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