Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Yvonne      

Recipe Categories:

    Alcohol Substitutions in Cooking


    Source of Recipe


    net

    List of Ingredients




    Amaretto
    Almond extract. (Substitute 1/4 - 1/2 tsp. almond extract for 2 tbsp.
    Amaretto.)
    =
    Brandy
    Water, white grape juice, apple cider or apple juice, diluted peach or
    apricot syrups. (Substitute equal amounts of liquid.)
    =
    Champagne
    use ginger ale.
    =
    Cointreau
    orange juice or frozen orange juice concentrate.
    =
    Cognac
    juice from peaches, apricots, or pears.
    =
    Crème de menthe
    Spearmint extract or oil of spearmint diluted with a little water or
    grapefruit juice.
    =
    Dry Red Wine
    Red grape juice or cranberry juice. Also may substitute chicken, beef or
    vegetable broth, clam juice, and fruit juices. (Substitute equal amount
    of liquid.)
    =
    Grand Marnier or Orange-Flavored Liqueur Unsweetened orange juice
    concentrate or orange juice. (Substitute 2 tbsp. unsweetened orange
    juice concentrate or 2 tbsp. orange juice and 1/2 tsp. orange extract
    for 2 tbsp. Grand Marnier.)
    =
    Kahlua
    Coffee or chocolate-flavored liqueur. (Substitute 1/2 - 1 tsp. chocolate
    extract or substitute 1/2 - 1 tsp. instant coffee in 2 tbsp. water for 2
    tbsp. Kahlua.)
    =
    Kirsch
    Syrup or juices from cherries, raspberries, boysenberries, currants, or
    cider. (Substitute equal amounts of liquid.)
    =
    Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur Orange juice or apple
    juice. (Substitute equal amount of liquid.)
    =
    Rum (light or dark)
    Water, white grape juice, pineapple juice, apple juice or apple cider,
    or syrup flavored with almond extract. (Substitute equal amounts of
    liquid.)
    =
    Sherry or Bourbon
    Orange or pineapple juices, peach syrup, or vanilla extract. (Substitute
    equal amount of liquid + 1 - 2 tsp. vanilla extract.)
    =
    Sweet White Wine
    White grape juice plus 1 tbsp. Karo corn syrup. (Substitute equal amount
    of liquid.)
    To Substitute in Soups, Stews, and Entrees Dry (unsweetened)
    =
    Red Wine
    Water, beef broth, bouillon, liquid drained from canned vegetables,
    tomato juice or from cooking fresh vegetables.
    =
    Dry (unsweetened) White Wine
    Water, chicken broth, bouillon, liquid drained from canned vegetables,
    tomato juice or from cooking fresh vegetables, ginger ale, white grape
    juice.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |