Pumpkin Pie Pudding--Mom
List of Ingredients
1 can (15 ounces) solid pack pumpkin
1 can (12 ounces) evaporated milk
� c. sugar
� c. biscuit/baking mix
2 eggs, beaten
2 tbsp. butter or margarine, melted
2� tsp. pumpkin pie spice
2 tsp. vanilla extract
whipped topping, optional
In a large bowl, combine the first eight ingredients. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160�. Serve in bowls with whipped topping if desired.
Recipe
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