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    Amana Ox Yoke Inn Broccoli Salad

    Source of Recipe


    List of Ingredients

    -1 lb bacon
    -2 lb broccoli florets; cut in-bite-size pieces
    -3 stalks celery; chopped
    -1 c raisins
    -1 c mayonnaise or mayonnaise-salad dressing
    -2 tb vinegar
    -1/4 c sugar
    -1/4 c half-and-half


    -Fry bacon in large skillet until crisp, 10 minutes.
    -Drain on papertowels, then crumble.
    -Combine broccoli, celery, bacon and raisins in a large bowl.
    -Combine mayonnaise, vinegar, sugar and half-and-half in small bowl.
    -Add to broccoli mixture.
    -Toss to coat.
    -Refrigerate at least 2 hours before serving.




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