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Eggs: Bacon Skillet Breakfast




Source of Recipe


MC TOH 2005


List of Ingredients




6 slices bacon, cut into 2" pieces (6 to 8)
1 green pepper, cored, seeded, chopped
2 tablespoons minced onion
6 cups peeled, cubed cooked potatoes
1/2 cup shredded cheddar or Colby-jack cheese
6 eggs, beaten
salt and ground black pepper, to taste


Recipe



In a large skillet, cook the bacon until it's crisp.
Remove to paper towel to drain. Pour all but 3-4 tablespoons of thbacon fat from the pan.
Heat the fat again and add the pepper, onions and potatoes. Saut� until the potato is browned on all sides.
Sprinkle on the cheese and mix in gently until it melts. Add the egg, stirring with a wooden spoon until the eggs are done and set.
Season with salt and pepper.
Sprinkle on the crumbled bacon and serve at once.