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    Christmas: Cashew Caramel Fudge


    Source of Recipe


    TOH Message Board

    List of Ingredients




    2 tsps. plus 1/2c.butter softened divided -- (no
    substiitutes)
    1 can evaporated milk
    2 1/2 c. sugar
    2 c.(12 oz.)semisweet chocolate chips
    1 jar marshmallow creme -- (7oz)
    24 caramels -- quartered
    3/4 c. salted cashew halves
    1 tsp. vanilla

    Recipe



    Line a 9in. square baking pan with foil; butter the foil with 2 tbls.butter.
    Set aside.
    In a large heavy saucepan, combine milk, sugar and
    remaining butter.
    Cook and stir over medium heat until sugar is dissolved.
    Bring to a rapid boil; boil for 5 minutes , stirring constantly.
    Remove from heat; stir in chocolate chips and marshmallow creme until melted.
    Fold in caramels, cashews and vanilla; mix well.
    Pour in prepared pan.
    Cool.
    Remove from pan and cut into 1-inch squares.
    Store at room temperature.

 

 

 


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