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    Christmas: Fudgy Mint Cookies


    Source of Recipe


    TOH BB 2007

    List of Ingredients




    1 (18 1/4 oz.) pkg. devil's food cake mix
    1/2 c. butter, softened
    1 Tb. water
    2 eggs
    2 Tb. confectioner's sugar
    2 pkgs. (5 oz. each) chocolate covered thin mints

    Recipe



    In large bowl, combine cake mix, butter and water.
    Add eggs; mix well.
    Shape into 1" balls; roll in confectioner's sugar.
    Place 2" apart on ungreased baking sheets.
    Bake at 375� for 8-10 min. or 'til set.
    Immediately press a mint into the center of each cookie. Cool for 2 min. before removing to wire racks to cool completely.

    Yield : 3 dozen

 

 

 

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