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Salmon Rolls




Source of Recipe


Unknown


List of Ingredients




1 can salmon (remove skin and bones but do not drain - use liquid)
1 pkg. crescent rolls
1 can cheese sauce, or favorite recipe
2 tsp. minced onion
parsley, pepper, celery seeds


Recipe



Stir salmon and spices until smooth.
Prepare dough and roll little thin in 4 rectangles.
Spread salmon mixture over dough and roll up as in a jelly roll and slice in about 1/2 inch rounds.
Place on greased cookie sheet and bake until dough
is golden brown.
Pour cheese sauce over each round as they are served.