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Creamy Chicken and Mushrooms




Source of Recipe


Internet


List of Ingredients




6 boneless skinless chicken breast halves (about 2 lb.)
2 Tbsp. oil, divided
1 small onion, chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup Dijon Mustard
1 Tbsp. chopped fresh parsley

Recipe



Brown chicken on both sides in 1 Tbsp. oil in large skillet on medium-high heat.
Remove from skillet; keep warm.
Cook and stir onion in remaining oil until tender.
Whisk in soup and mustard until well blended.
Return chicken to skillet; cover.
Reduce heat to low, simmer 10 minutes or until chicken is cooked through.
Arrange chicken on serving plate.
Stir sauce; spoon over chicken.
Sprinkle with parsley