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EZ Italian Chicken Breasts

Source of Recipe


Unknown






List of Ingredients



• 4 boneless skinless chicken breast halves
  
• 1 (14.5oz) can Italian stewed tomatoes
  
• 1 small can mushroom pieces drained
  
• 1/2 tsp basil
  
• 1/4 tsp. garlic powder
  
• 1 Tbls. cornstarch
  
• 1/3 cup cold water.
  
• Hot cooked spaghetti for 4
  






Instructions



1. In a large fry pan coated with cooking spray; fry chicken 5-6 minutes on each side.
   
   
2. Meanwhile in a sauce pan mix the tomatoes, mushrooms, basil and garlic. Bring to a boil.
   
   
3. Combine the cornstarch and water; add to tomatoe mix.
   
   
4. Return to a boil and cook and stir for 2 minutes.
   
   
5. Serve chicken over spaghetti; top with tomato sauce.
   
   
6. Sprinkle with parmesan cheese if desired.