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    King Ranch Chicken


    Source of Recipe


    Internet

    List of Ingredients




    10 3/4 oz. can cream of Mushroom soup
    10 3/4 oz. can cream of Chicken soup
    10 oz. can diced tomatoes with green chilies
    1/2 cup chicken broth
    2 cups diced chicken; precooked
    12 corn tortillas, broken to fit pan
    1/2 cup onion, chopped
    2 cups cheddar cheese, shredded

    Recipe



    Preheat oven to 350 degrees.
    Lightly mist a 9� x 13" casserole dish with non- stick cooking spray.
    Mix soup, tomatoes and chicken broth together until smooth.
    Layer half of the chicken, tortillas, onion, cheese and soup mixture in the casserole dish.
    Repeat layers ending with the grated cheese.
    Bake 1 hour, uncovered.
    Yields 6 servings.

 

 

 

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