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SALSA CHICKEN




Source of Recipe


My husbands friend Kim Winters


List of Ingredients




-1 Lb boneless skinless chicken breast cut into bite size pieces
-1 large onion, chopped coarsely
-1 green, yellow or red bell pepper, chopped
-1 large tomato in season or 1 can of diced tomatoes
-1 jar of your favorite salsa
-2 TB sugar
-salt
-pepper



Recipe



-Brown chicken in large skillet.
-You can brown it in butter, oil, or use non stick cooking spray whichever you prefer.
-Add onion and pepper.
-Cook until tender but not too soft.
-Add tomato, salt, pepper, and sugar.
-Mix well.
-Add salsa and cook over low heat stirring frequently for about 10 minutes or until hot and bubbly.
-Serve over rice.

*you can also serve topped with guacamole, sour cream and/or shredded monterey jack cheese