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    Smoky Chicken Paprikash


    Source of Recipe


    McCormick

    Recipe Introduction


    from McCormick....Classic chicken paprikash gets a flavor twist when smoked paprika is used in place of paprika.

    List of Ingredients




    1 pound boneless chicken thighs
    2 1/2 teaspoons McCormick� Gourmet Collection� Paprika, Smoked , divided
    1/2 teaspoon salt
    1/8 teaspoon McCormick� Gourmet Collection� Black Pepper, Coarse Grind
    1 tablespoon olive oil
    1 large onion, chopped (about 1 cup)
    1 can (14 1/2 ounces) diced tomatoes, undrained
    1/3 cup light cream
    Hot cooked noodles
    Chopped fresh parsley

    Recipe



    Season chicken with 1/2 teaspoon of the smoked paprika, salt and pepper.

    Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until browned, turning once. Remove chicken from skillet; set aside. Add onion to skillet; cook and stir 3 minutes.

    Stir in tomatoes and remaining
    2 teaspoons smoked paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 15 minutes or until chicken is cooked through. Stir in cream. Serve chicken over hot noodles. Sprinkle with chopped parsley, if desired.

 

 

 


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