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Zippy Chicken Spaghetti




Source of Recipe


unknown






List of Ingredients



• 1 (8oz) pkg. thin spaghetti
  
• 1 lb.processed American Cheese, cubed
  
• 1 can Rotel tomatoes and chilies, undrained
  
• 4 cups cooked, cubed, chicken
  






Instructions



1. Cook spagheiit and rinse and drain.
   
2. In a sauce pan, melt the cheese with the tomatoes.
   
3. Stir until cheese is melted.
   
4. Add chicken and heat through.
   
5. Add spaghetti and toss to blend all together.
   
6. 6 servings