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    Cheese Potato Crisps


    Source of Recipe


    TOH BB 2008

    Recipe Introduction


    From SoCalScottishGal :
    I found this recipe on the back of a Kellogg�s Corn Flakes box and thought it looked good. I figured it would probably taste good but wouldn�t look like the ones on the box�but they did. I thought they looked a tad dry halfway through cooking so I added a couple tablespoons of melted butter over top and will do it that way from now on.

    List of Ingredients




    3 large baking potatoes, peeled (I used two)
    � teaspoon salt
    1 cup (4oz.) shredded Cheddar cheese ( I used sharp Cheddar)
    2 cups Kellogg�s Corn Flakes cereal, crushed to 1 cup
    � teaspoon paprika
    � cup sliced green onions (I cooked on top of potatoes instead of garnish)

    Recipe



    Cut potatoes lengthwise into slices, about � -inch thick. Place in single layer in 15 � x10 � x 1 inch baking pan coated with cooking spray. Spray potatoes with cooking spray.

    Sprinkle potatoes with salt, then with cheese. Top with Kellogg�s Corn Flakes cereal and sprinkle with paprika.

    Bake (uncovered) at 375� F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.

    Yield: 6 servings

 

 

 


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