Cheese Potato Crisps
Source of Recipe
TOH BB 2008
Recipe Introduction
From SoCalScottishGal :
I found this recipe on the back of a Kellogg�s Corn Flakes box and thought it looked good. I figured it would probably taste good but wouldn�t look like the ones on the box�but they did. I thought they looked a tad dry halfway through cooking so I added a couple tablespoons of melted butter over top and will do it that way from now on.
List of Ingredients
3 large baking potatoes, peeled (I used two)
� teaspoon salt
1 cup (4oz.) shredded Cheddar cheese ( I used sharp Cheddar)
2 cups Kellogg�s Corn Flakes cereal, crushed to 1 cup
� teaspoon paprika
� cup sliced green onions (I cooked on top of potatoes instead of garnish)Recipe
Cut potatoes lengthwise into slices, about � -inch thick. Place in single layer in 15 � x10 � x 1 inch baking pan coated with cooking spray. Spray potatoes with cooking spray.
Sprinkle potatoes with salt, then with cheese. Top with Kellogg�s Corn Flakes cereal and sprinkle with paprika.
Bake (uncovered) at 375� F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.
Yield: 6 servings
|
|