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Crispy Potatoes




Source of Recipe


TOH BB 2007


Recipe Introduction


posted by Chefly


List of Ingredients




You get some baby red potatoes and boil them until they are soft. You then place
them on a baking sheet and squish them flat, about 1/2�� thick. Sprinkle on some
salt and pepper, and pour olive oil over them fairly liberally. Bake them at
425�� until they are crispy, about half an hour or so.

They are unbelievably good. Of course, it helps to use high quality olive oil,
freshly ground pepper, and crunchy coarse sea salt. Given the season,

Very simple but good. I also used red potatoes and smashed them with the side of
a meat mallet while hot. They stuck a little bit. It might be better to use cool
potatoes.

Recipe