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Depo's Party Potatoes




Source of Recipe


TOH BB 2007


List of Ingredients




8-9 cups diced,peeled potatoes
2 Tbsp. butter
2 Tbsp. milk
3/4 tsp. salt
1/4 tsp. pepper
1 pkg.(8 oz.) cream cheese,softened
1 ctn.(8 oz.) French onion dip
paprika

Recipe



In a large saucepot,cook potatoes in boiling water till tender;drain.
Mash potatoes with butter,milk,salt and pepper till smooth.
Add cream cheese and onion dip;mix well.
Spread into a greased 2 1/2 qt. baking dish.
Sprinkle with paprika.Cover and refrigerate 8 hrs. or overnight.
Remove from refrigerator 30 minutes before baking.
Bake,uncovered,at 350� for 50-60 minutes