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Hash Brown Casserole

Source of Recipe


Unknown






List of Ingredients



• 1 can cream of mushroom soup
  
• 1 can cheddar cheese soup
  
• 1 cup sour cream
  
• 1/2 cup spreadable margarine
  
• 1-2 bunches sliced green onions
  
• 1 28 oz package O'brien frozen hash brown potato chunks
  
• crushed potato chips
  






Instructions



1. Mix all together in a large bowl: the soups, sour cream, butter and onions.
   
   
2. Add potatoes annd mix well again
   
   
3. Pour in to a greased 9 x 13 pan
   
   
4. Sprinkle with crushed potato chips
   
   
5. Bake uncovered for 60 minutes at 350