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Oven BBQ�ed Potato Casserole




Source of Recipe


TOH Message Board


List of Ingredients




-2 cups (8 oz.) shredded sharp cheddar cheese, divided
-1 (10 � oz.) can cream of mushroom soup
-1/4 cup milk
-1/3 cup Sweet Baby Ray�s BBQ sauce or your favorite
-� tsp. salt
-� tsp. oregano
-1/8 tsp. pepper
-4 medium potatoes, unpeeled and thinly sliced
-� tsp. paprika

In large bowl combine 1-1/2 cups of the cheese and rest of the ingredients except potatoes. Fold in potatoes well. Spoon into a greased 9� square pan, making sure potatoes are laying nicely, cover and bake at 350� for 45 minutes. Uncover and bake about 30 minutes longer or until potatoes are tender. Remove from oven, sprinkle top with rest of cheese and let stand 5-10 minutes before serving. 4-6 servings.



Recipe



-In large bowl combine 1-1/2 cups of the cheese and rest of the ingredients except potatoes.
-Fold in potatoes well.
-Spoon into a greased 9� square pan, making sure potatoes are laying nicely, cover and bake at 350� for 45 minutes.
-Uncover and bake about 30 minutes longer or until potatoes are tender.
-Remove from oven, sprinkle top with rest of cheese and let stand 5-10 minutes before serving. 4-6 servings.