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Ranch Potatoes




Source of Recipe


RGM


List of Ingredients




Potatoes
-1/2 cup sour cream
-1/4 cup bacon bits
-1/2 cup ranch dressing
-2 tablespoons parsley, chopped
-8 ounces shredded Cheddar cheese
-6 to 8 new potatoes (unpeeled, cooked and quartered)

Topping
-1/2 cup shredded Cheddar cheese
-2 cups French's French Fried Onions
-1/4 cup melted butter



Recipe



-Mix the sour cream, bacon bits, dressing, parsley and cheese together.
-Toss mixture with potatoes and place in a 9 x 13-inch casserole dish.

-Mix all ingredients together for the topping.
-Spread over the potato mixture in casserole dish.
-Bake at 350 degrees F for 40 minutes.