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Roasted Cheddar Potatoes




Source of Recipe


Back of the Box Recipes


Recipe Introduction


Lightly seasoned and accented with cheese, these crispy Roasted
Cheddar Potatoes are a wonderful alternative to traditional
french fried potatoes.

Prep: 10 min - Cook: 25 min



List of Ingredients




-1 recipe Seasoned Sour Cream (optional)* SEE RECIPE BELOW
-1 package (24 ounces) frozen potato wedges (skins on)
-2 tablespoons cooking oil
-1 teaspoon McCormick� Paprika
-1/2 teaspoon McCormick� Season-All� Seasoned Salt
-1 cup (4 ounces) shredded Cheddar cheese
-2/3 cup crushed croutons (about 1 cup croutons)




Recipe



1. If using, prepare Seasoned Sour Cream*. Let stand to allow flavors to blend.

-Preheat oven according to package directions
for potatoes.
-Place potatoes in a large self-sealing plastic
bag.
-Combine oil, paprika, and seasoned salt.
-Drizzle over
potatoes.
-Seal bag and shake to coat potatoes.

2. Spread potatoes in a single layer in a 15x10x1-inch baking pan.
-Bake potato wedges according to package directions, turning once.

3. In another small bowl combine the cheese and croutons.
-Sprinkle over the potatoes the last 3 minutes of baking.
-Use a large spatula to transfer potato wedges to a platter or large serving plate.
-If desired serve with Seasoned Sour Cream and/or
catsup.

*Seasoned Sour Cream:
In a small bowl combine 1/2 cup sour cream and 1/2 teaspoon McCormick� Italian Seasoning.

Makes 8 servings