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    Turnip Mashed Potatoes


    Source of Recipe


    Food Network: Paula Deen

    List of Ingredients




    -6 large red new potatoes, skin on
    -2 large turnips, peeled
    -1/2 cup cream, heated
    -8 tablespoons (1 stick) butter, melted
    -1/2 cup sour cream
    -Salt and pepper

    Recipe



    -Slice potatoes and turnips 1/4-inch thick.
    -Cook in boiling water for 15 minutes or until fork-tender.
    -Drain.
    -Whip unpeeled cooked potatoes and turnips with electric mixer, mixing until moderately smooth (don't overbeat them; a few lumps are nice).
    -Add hot cream, butter, and sour cream.
    -Season with salt and pepper, to taste.
    -Whip again until blended.
    -Adjust thickness by adding more cream, if desired.



 

 

 


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