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Indiana Succotash




Source of Recipe


Internet


List of Ingredients





� 1 1/2 pounds green beans
� 1 1/2 cups green onions with tops -- chopped
� 2 17 oz cans whole kernel corn -- drained
� 1 tablespoon sugar
� 1 1/2 teaspoons salt
� 6 tablespoons butter
� 3/4 teaspoon paprika
� 3/4 teaspoon celery salt



Recipe



-Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender, drain.
-Saute green onions in butter until transparent (do not brown).
-Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans.
-Simmer succotash, covered, for about 10 minutes.
Serves 6.