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Approximate Equivalents

Source of Recipe

Internet


List of Ingredients

Approximate Equivalents

1 quart (liquid) = about 1 liter

8 tablespoons = 4 ounces = 1/2 cup = 1 stick butter

1 cup all-purpose pre-sifted flour = 5 ounces

1 cup stoneground yellow cornmeal = 4 1/2 ounces

1 cup granulated sugar = 8 ounces

1 cup brown sugar = 6 ounces

1 cup confectioners' sugar = 4 1/2 ounces

1 large egg = 2 ounces = 1/4 cup = 4 tablespoons

1 egg yolk = 1 tablespoon + 1 teaspoon

1 egg white = 2 tablespoons + 2 teaspoons



Recipe