Temperatures
Source of Recipe
Internet
List of Ingredients
Temperatures:
�Fahrenheit (F) = �Celsius (C)
-10�F = -23.3�C (freezer storage)
0�F = -17.7�C
32�F = 0�C (water freezes)
50�F = 10�C
68�F = 20�C (room temperature)
100�F = 37.7�C
150�F = 65.5�C
205�F = 96.1�C (water simmers)
212�F = 100�C (water boils)
300�F = 148.8�C
325�F = 162.8�C
350�F = 177�C (baking)
375�F = 190.5�C
400�F = 204.4�C (hot oven)
425�F = 218.3�C
450�F = 232�C (very hot oven)
475�F = 246.1�C
500�F = 260�C (broiling)
Recipe