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    Hobo Potatoes


    Source of Recipe


    The recipe is from "Simple Summer Recipes" 1990

    Recipe Introduction


    This is a Hays Family Barbecue Tradition

    List of Ingredients




    2 cups potatoes, peeled and cubed
    1 cup chopped onion
    1 cup thinly sliced carrots
    1/2 cup celery, diagonally sliced
    2 tablespoons water
    1/2 teaspoon salt
    8 slices bacon, cut into 2-inch peices, crisply cooked
    2 tablespoons margarine

    Recipe



    Prepare charcoal fire for grilling. In 3-quart microwave-safe casserole, combine potatoes, onions, carrots, celery and water.
    Cover with microwave-safe plastic wrap. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and just begin to cook, stirring once during cooking. Drain. Stir in salt and pepper.
    Place potato mixture on 18x18-inch square of heavy-duty foil. Top with bacon and dot with margarine. Wrap securely with double fold seal. Immediately place on grill 4 to 6 inches from medium-high coals. Cook 25-30 minutes or until vegtables are tender.

 

 

 


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