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Antipasto Tray




Source of Recipe


N/A


Recipe Introduction


30 servings


List of Ingredients




24 ounces jumbo pitted black olives
20 ounces large pimiento-stuffed green olives
64 ounces pepperoncini peppers
62 ounces marinated artichoke hearts
62 ounces baby dill pickles
62 sweet pickle, chips or cornichons
62 ounces bread and butter pickles
12 ounces canned baby corn
12 ounces gardineira
12 ounces cocktail pickled onions
1/2 pound thinly sliced dry salami
1 pound mozzarella cheese, cut into sticks

Recipe



Arrange pickled vegetables, salami, and cheese on a tray. Garnish as desired.