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Fresh Shrimp served on ice with Cocktail




Source of Recipe


MAE


Recipe Introduction


this is one of the simplest appetizers.
The ingredients will usually always be on hand and you can make this at the last minute for any occasion. The presentation is spectacular!



List of Ingredients




Frozen cooked, cleaned, shrimp with tails-on, thawed (61 to 70 count)
Crushed Ice
fresh parsley for garnish
lemon wedges for garnish


Recipe



Place cocktail sauce (recipe below) in a martini glass. Place glass on a flat, large attractive platter. Cover the platter completely with crushed ice. Place the thawed shrimp atop the ice and serve. (Place a small dish close by for guests to deposit the tails).