Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Shrimp Mousse




Source of Recipe


Trudy


List of Ingredients




1 can tomato soup, diluted
3 (3-oz.) pkg. cream cheese
2 tbsps. plain gelatin, dissolved in 1/2 cup water
1 cup mayonnaise
1 1/2 to 2 cups chopped celery
1 cup chopped green pepper
1 medium onion, chopped
1 (16 1/2-oz.) can shrimp

Recipe



Bring soup to a boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator.

Add other ingredients and pour into lightly oiled pan. Refrigerate until firm.

Can double recipe for 9x13 inch pan.