Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Banana Fruit Punch




Source of Recipe


KK






List of Ingredients



• 4 cups sugar
  
• 6 cups water
  
• 1 can pineapple juice (48 oz.)
  
• 2 cans frozen orange juice concentrate (12 oz.)
  
• 1 can frozen lemonade concentrate (12 oz.)
  
• 5 bananas
  
• 3 quarts ginger ale
  






Instructions



1. Mix sugar and water in saucepan. Heat to boiling. Cool.
   
2. Add pineapple juice, orange juice and lemonade.
   
3. Mash bananas by hand or in a blender. Add to above mixture. Stir well.
   
4. Can be frozen at this point in milk cartons. Take out of freezer two hours before serving.
   
5. When ready to serve, add three quarts ginger ale, and mix well.