Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Mexican Coffee




Source of Recipe


Eagle Brand


Recipe Introduction


Prep Time: 8 minutes


List of Ingredients




6 bups hot brewed coffee
1 (14-oz.) can sweetened condensed milk (not evaporated milk)
1/2 cup coffee liqueur
2 teaspoons vanilla extract
1/3 cup tequila, if desired
Ground cinnamon, if desired

Recipe



In medium saucepan over medium heat, combine coffee, condensed milk, and liqueur. Heat through, stirring constantly. Remove fom heat; stir in vanilla and tequila, if desired.

Sprinkle each serving with cinnamon, if desired. Sroe covered in refrigerator.

Makes 8 cups.