Cookie Apple Cobbler
Source of Recipe
Pillsbury
Recipe Introduction
Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.
Prep Time: 15 Min
Total Time: 1 Hr
Makes: 6 servings
List of Ingredients
6 cups sliced peeled apples
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
2 tablespoons lemon juice
1 roll (16.5 oz) Pillsbury� Create 'n Bake� refrigerated sugar cookies
2 tablespoons granulated sugarRecipe
1. Heat oven to 350�F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased deep-dish baking dish.
2. Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
3. Bake 35 to 45 minutes or until top is golden brown and apples are tender.
High Altitude (3500-6500 ft): Place cookie sheet in oven on rack below pie rack. Heat oven to 350�F. Bake 50 to 60 minutes. Cover with foil during last 15 minutes.
NUTRITION INFORMATION:
1 Serving: Calories 580 (Calories from Fat 150); Total Fat 16g (Saturated Fat 4g, Trans Fat 4g); Cholesterol 25mg; Sodium 230mg; Total Carbohydrate 105g (Dietary Fiber 2g, Sugars 77g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 4%; Iron 10% Exchanges: 1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Vegetable; 3 Fat Carbohydrate Choices: 7
*Percent Daily Values are based on a 2,000 calorie diet.
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