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    English Bath Buns


    Source of Recipe


    (Copied from a 1917 Cookbook)

    List of Ingredients




    � c warm water (105-115 degrees F.)
    � c warm milk
    1 Tbsp. sugar
    4 large eggs
    � c plus 1 Tbsp. sugar
    � oz. (14 grams) yeast
    � c butter, softened
    � tsp. salt
    4 c bread flour
    1 c almonds, chopped


    Recipe



    In a large warm bowl, dissolve yeast in warm water. Add warm milk, butter, sugar, salt, eggs, and 2 cups flour; blend well. Stir in enough remaining flour to make a thick batter. Blend well. Cover and let rise in a warm, draft free place until doubled in size, about 1 hour. Stir down dough and let rest for 10 minutes. Divide into equal pieces and place in greased 2 �-inch muffin cups. Sprinkle sugar and almonds over top. Cover and let rise in a warm place until doubled in size, 45 minutes. Bake at 375 degrees for 20 � 25 minutes or until done. Remove from pans and cool on wire rack.
 

 

 

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