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    Squaw Corn Casserole


    Source of Recipe


    annabeth

    List of Ingredients




    1 can cream style corn
    1 can whole kernel corn
    2 eggs beaten
    3/4 cup cornmeal
    1/4 cup cooking oil
    1 small onion, chopped
    1 can diced green chilies, including juice
    1 small jar diced pimento, drained
    1/2 lb. grated cheddar cheese

    Recipe



    Mix all ingredients together. Place in casserole dish. Top with additional grated cheese and 1 stick (1/4 lb.) margarine (optional). Bake 1 hour at 400 degrees. No definite quantity of crackers and cheese on top - use your judgment. This makes a very large casserole. You may want to make 2 smaller casseroles, one for now, one to freeze. Freeze only about 1 month. (Chilies and pimento flavors will get stronger.) Thaw in refrigerator before baking

 

 

 

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