Savory Pot Roast
Source of Recipe
4hanna
Recipe Introduction
Prep Time: 20 min
Total Time: 2 hr 20 min
Serves: 8
List of Ingredients
1/3 cup A.1. Original Steak Sauce
1 pkg. (0.9 oz.)onion-mushroom dry soup mix
1/3 cup water
1 boneless beef chuck roast (2-1/2 lb.)
6 medium potatoes, quartered
6 medium carrots, pared, cut into 1-inch pieces
Recipe
BLEND steak sauce, soup mix and water; set aside.
LINE shallow baking pan or dish with heavy duty foil, overlapping edges. Place roast in center of foil; arrange potatoes and carrots around roast. Pour sauce mixture evenly over roast and vegetables. Seal foil loosely over top of roast; secure side edges tightly.
BAKE at 350�F for 2 hours or until meat is tender. Slice roast. Serve with vegetables and pan gravy.
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