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    Bumpy Road Sandwiches


    Source of Recipe


    4hanna

    Recipe Introduction


    - 24 Servings

    List of Ingredients




    � 2/3 cup shredded cheddar and/or Monterey Jack cheese
    � 1/2 cup coarsely chopped fully cooked ham
    � 1 medium carrot, peeled and coarsely chopped
    � 1 stalk celery coarsely chopped
    � 1/3 cup pitted green or ripe olives (optional)
    � 1 medium dill or sweet pickle, coarsely chopped
    � 1 8-ounce container cream cheese with chives
    � 12 slices white and/or wheat bread

    Recipe




    In a medium mixing bowl stir together cheese, ham, vegetables, pickle, and olives, if using. Set aside. Spread some of the cream cheese on one side of each slice of bread. Sprinkle one spread side of a slice of whole wheat bread with about 1/3 cup of the vegetable mixture. Top with another slice of white bread. Trim off crusts, if desired. Slice each sandwich into four strips. Place in an airtight container. Chill in refrigerator several hours or overnight. Place in an insulated container with ice packs for up to 4 hours. Makes 24 sandwiches.


    NUTRITIONAL INFORMATION

    1 serving:Calories 85;Fat 5g(Saturated 3g);Cholesterol 14mg;Sodium 206mg;Carbohydrate

 

 

 

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