Hot Tuna Hoagies
Source of Recipe
4hanna
Recipe Introduction
This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.
1 serving:Calories 417;Fat 16g(Saturated 5g);Cholesterol 40mg;Sodium 788mg;Carbohydrate 41g(Dietary Fiber 3g);(Protein 27g)
List of Ingredients
� 1 1/2 cups packaged shredded cabbage with carrot (coleslaw mix)
� 1 9 1/4-ounce can tuna (water pack), drained and broken into chunks
� 2 tablespoons mayonnaise or salad dressing
� 2 tablespoons buttermilk ranch, creamy cucumber, or creamy Parmesan salad dressing
� 2 hoagie buns, split and toasted
� 2 ounces cheddar cheese or Swiss cheese, thinly sliced
Recipe
1. In a medium mixing bowl toss together shredded cabbage with carrot and tuna. In a small mixing bowl stir together mayonnaise or salad dressing and ranch, cucumber, or Parmesan salad dressing. Toss salad dressing mixture with tuna mixture.
2. Spread tuna mixture evenly on the four halves of the hoagie buns. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through. Top with cheese. Broil 30 to 60 seconds more or until cheese melts. Makes 4 servings.
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