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    Chicken Jalapeno Dip


    Source of Recipe


    Nancy

    List of Ingredients




    1 8 oz. pkg. Philadelphia cream cheese

    1 sm. (6 oz.) can chicken

    1 can cream of chicken soup or cream of mushroom soup

    3-4 Tbsp. chopped jalapenos (or to taste)

    dash of hot pepper sauce (or to taste)

    tortilla chips

    Recipe



    There are 2 ways to heat this. The recipe says to mix all ingredients in a mixing bowl & pour into a 9 x 9 pan. Bake at 350� for 30 minutes. Serve while warm with tortilla chips.



    I put all the ingredients in a small crock pot on low stirring occasionally until warm & all blended (about 1�1 � hours). I let it in the crock pot on low as long as needed to keep it warm. Serve with tortilla chips. I also double the batch & use 1 can cream of mushroom soup & 1 can cream of chicken soup. Single batch serves 4. I�ve also made in the oven & served on toast as a meal (kind of like sh*t on the shingle)
 

 

 

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