Stuffed Jalapeno's (cold)
Source of Recipe
Linda Tangeman
List of Ingredients
3 Cans (25 oz) Pickled Jalapeno�s
2 Pkg. Cream Cheese
1 Can Roast Beef
Green onion
Seasoning Salt
Recipe
Slice Jalapeno�s in � & scoop out seeds. Heat cream cheese & roast beef together, add salt & onions. Fill Jalapeno�s with cream cheese mixture, top with carrots from can of jalapeno�s, or marinate carrots in the juice from jalapeno�s. Refrigerate.
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