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    Cream Filled Cupcakes


    Source of Recipe


    Phil Donahue Show

    List of Ingredients




    Use any flavor cake mix � choc, yellow, whatever you prefer
    Filling

    � lb. oleo softened (2 sticks)
    � C. Crisco shortening
    1 C. granulated sugar
    � C. evaporated milk
    1 T. imitation vanilla

    Recipe



    Cream together with electric mixer (med. Speed) for 8 minutes. Cook cupcakes following directions on box. Allow to cool, cut off tops, dig out centers, & fill with filling. Put the cap back on, & use the filling for icing.

 

 

 

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