Tira Mi Su or "Lift -Me-Up" Dessert
Source of Recipe
Shannon M
List of Ingredients
4 Jumbo eggs
1/2 cup sugar
1/2 cup milk
16 oz. ricotta cheese
2 oz. semisweeet chocolate, grated
2 cups whipping (heavy) cream
2 tablespoons cocoa
1 cup cold espresso or very strong coffee
1/4 cup light rum
22 ladyfingers, 4 X 1 X 1/2 inch
cocoa
Recipe
Beat egg yolks and sugar in 2 quart saucepan on medium speed about 30 seconds or until well blended. Beat in milk. Heat to boiling over medium heat, stirring constantly. Reduce heat to low; boil and stir 1 minute. Place plastic wrap or waxed paper directly onto milk mixture in saucepan. Refrigerate about 2 hours or until cool.
Mix milk mixture, cheese, and chocolate. Beat whipping cream and 2 tablespoons cocoa in chilled medium bowl until stiff. Mix espresso and rum.
Dip half of the ladyfingers in espresso mixture (do not soak). Arrange in single layer in ungreased rectangular baking dish, 11 X 7 X 1 1/2 inches. Spread half of the cheese mixture over the ladyfingers. Spread half of the whipped cream mixture over cheese mixture. Repeat with remaining ladyfingers, cheese mixture, and whipped cream mixture. Sprinkle with cocoa. Cover and refrigerate at least 3 hours
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