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    Peanut Butter Cups


    Source of Recipe


    Melissa Michaels


    List of Ingredients


    • 1 3/4 cups crushed graham crackers
    • 2 sticks of melted butter
    • 2 1/2 cups confectioners sugar
    • 1 cup crunchy peanut butter


    Instructions


    1. Combine all ingredients, place in highly greased 9x13" pan.
    2. Melt one large 8 oz. or 1/2 lb. Hershey's bar in double boiler. (Just use hot water, not on stove)
    3. Spread chocolate over top.
    4. Put in refrigerator for 10 minutes.
    5. Then take out and cut them into squares.
    6. Put back in refrigerator for 20 more minutes.
 

 

 

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