Email to Linda T      

Recipe Categories: Auntiemom13's HOME PAGEAPPETIZERS BarCookies BEVERAGES BREAD BREAKFAST CAKES-and-PIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS Energy ETHNIC FRUIT HOMEMADE-MIXES JAMS-and-JELLIES MAINDISHES MARINADES MEATS MICROWAVE-RECIPES PASTA POULTRY RICE SaladDressings SALADS-and-DRESSINGS SALSA SANDWICHES SAUCES SMOOTHIES SNACKS SOUPS-and-STEWS VEGETABLES

T.G.I. Fridays Buffalo Wings




Source of Recipe


Lori McQuestin, Post Falls, Idaho


Recipe Introduction


My niece Lori gave me this recipe, she said it was very good. I put this in my other niece Brandy's family cookbook.






List of Ingredients




16 Chicken wings (about 3 lbs)

Sauce:
� cup ketchup
2 tbls hot-pepper sauce
1 tsp Worcestershire sauce
2 tsp vegetable oil, (canola)
2 tsp garlic salt



Recipe



Heat broiler, spray pan with Pam . Cut wings apart at joints. In large bowl mix sauce ingredients in a large bowl. Add chicken and turn to coat well. Arrange on broiler pan rack. Reserve remaining sauce. Broil 3-4 in from heat source for 12 minutes. Turn pieces over, brush with reserved sauce and broil 8-10 minutes more until browned and cooked though. Arrange on platter with accompaniments.