Email to Linda T      

Recipe Categories: Auntiemom13's HOME PAGEAPPETIZERS BarCookies BEVERAGES BREAD BREAKFAST CAKES-and-PIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS Energy ETHNIC FRUIT HOMEMADE-MIXES JAMS-and-JELLIES MAINDISHES MARINADES MEATS MICROWAVE-RECIPES PASTA POULTRY RICE SaladDressings SALADS-and-DRESSINGS SALSA SANDWICHES SAUCES SMOOTHIES SNACKS SOUPS-and-STEWS VEGETABLES

LINDA'S PASTA SALAD




Source of Recipe


Linda Tolbert


Recipe Introduction


This is a favorite of mine and I like to use it when we have pot lucks at work.


List of Ingredients




1 7-oz pkg tricolor spiral pasta
6 oz thinly sliced hard salami, julienne
1 can whole olives
1 red onion, sliced thin
1 green pepper, bite size slices
1 red pepper, bite size slices
1 yellow pepper, bite size slices
� cup chopped green onions
2 medium tomatoes, chopped into wedges
� cup Parmesan cheese
� cup Romano cheese
� cup olive oil
1/3 cup balsamic vinegar
2 cloves minced garlic
�-1 tsp Dijon mustard
1 tsp basil
2 tsp dried oregano
� tsp salt
� cup lemon juice
� tsp chopped parsley



Recipe



Cook pasta according to pkg directions; rinse in cold water and drain. Place in a large bowl; add onion, peppers, and salami. In a qt. Jar combine oil, garlic, mustard, basil, oregano, salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill 8 hours or overnight. Toss before serving.