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Egg Casserole




Source of Recipe


Ivette Betsy






Recipe Introduction


*This can be breakfast or anytime.





List of Ingredients



• 9x13 pan
  
• 1 lb sausage (Bob Evans Sausage)
  
• 4 cups of fresh bread cubes
  
• Bread on bottom cover with 2 cups grated cheese
  
• Sausage over that
  
• 10 eggs
  
• 4 cups milk
  
• Half tsp of onion powder
  
• 1 tsp Dry Mustard
  
• 1 tsp salt
  
• Pepper taste
  






Instructions



1. Stir together and pour over your pan
   
   Cover (tin foil) and let set over night.
   
   
2. Bake for 1 hour on 350 F
   
3. Add bacon for additional flavoring (cook bacon crisp first and spread on top).
   






Final Comments


Enjoy!